5 popular preparations you must try this Ganesh Chaturthi

Maharashtrian cuisine has always been everyone’s favorite. Known for spicy preparations that tantalize your taste buds, you just can’t stop indulging yourself in these awesome recipes once they are served on your plates. Now that the occasion is just rightly auspicious, and Bappa is soon going to bless everyone with his presence, get to the kitchen and try your hands on making some of these lip-smacking dishes.

 

1.     Modaks

Ganesha’s favorite, if you make modaks at home at this time of the year, you’re sure going to impress little Ganesha. Over the years, Modaks have evolved. There are several variants… from ukdiche modak (steamed modak) to rava modaks, each one has its own unique flavor. So which one are you going to make, this time around? The Orchid Hotel is a 5 Star hotel in Vile Parle East which has special treats in store for you this Ganesh Chaturthi.

 

2.     Coconut Ladoo

Another sweet dish that will melt in your mouth the moment you have it. The real trick for preparing this special recipe is that you must get a real good consistency for your sugar syrup. Once you’ve cracked that, you’ve won more than half the battle.

 

3.     Kothimbir Vadi   

One of the most popular snacks in Maharashtra, Kothimbir is the Marathi word for coriander. This flavor some dish is prepared by using chickpea flour batter and coriander leaves. The mixed batter is first steamed, cut into wedges and then fried till they’re nice and crisp. Book a table at The Orchid Hotel, which is one of the very few hotels near Mumbai Domestic Airport with exclusive Maharashtrian treats for you.

 

4.      Suran Chips  

This tasty appetizer made from elephant foot yam is a unique preparation that you should try making at home at least once. Its tangy taste will make you want to keep munching. The young, the old, everyone is absolutely in love with this one-of-a-kind dish.

 

5.     Katachi Amti

Served as Naivaidya for Lord Ganesha, this saucy dish will leave your mouth watered. Usually eaten along with steamed rice or puran poli, Katachi amti is made from tomatoes without any spice paste. So if you’ve been looking to taste some authentic Maharashtrian cuisine, head to The Orchid Hotel which is one of the finest hotels in Vile Parle East.

 

We know you’re already drooling and you know what to do next. Go shopping, find recipes online and get going on making any of these yummy preparations.

Capture